-
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/ -
America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
Tai Goo is Awesome thread.
- Thread starter 2knife
- Start date
slimshaneee
Gold Member
- Joined
- Jun 24, 2008
- Messages
- 1,410
Amazing.
Beautiful and creative.
Beautiful and creative.
- Joined
- Oct 8, 2001
- Messages
- 12,348
More photos from nynidan. :thumbup:
Coop
- Joined
- Oct 3, 2002
- Messages
- 12,297
Tai has spent a lot of time out in the Hot sun. It effects his mental state quite dramatically 
But not in a bad way...
But not in a bad way...
Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 19,431
Here are a couple shots of a small W2 integral I commissioned. (please pardon my poor photography)
This knife has exceptional fine edge stability and is the knife that, for me, answered once and for all "is Tai just an eccentric kook or does he really know what he is talking about". He knows his stuff.
And this is my butcher knife. A nice simple Gooey kitchen knife that is comfortable and functional (and yes, I've actually butchered an animal with it)
I agree with the statement that good craftsmanship shouldn't be confused with artistry. Tai has both at a level that is uncommon in any field. I'm glad he chose knifemaking rather than pottery (or whatever) because he truly is a one of a kind maker and an asset to us. He is the Ying to our Yang over in Shop Talk. I do wish that Mr. Ying and Mr. Yang got along better, but I'm just glad we get a little bit of both around here.
This knife has exceptional fine edge stability and is the knife that, for me, answered once and for all "is Tai just an eccentric kook or does he really know what he is talking about". He knows his stuff.
And this is my butcher knife. A nice simple Gooey kitchen knife that is comfortable and functional (and yes, I've actually butchered an animal with it)
I agree with the statement that good craftsmanship shouldn't be confused with artistry. Tai has both at a level that is uncommon in any field. I'm glad he chose knifemaking rather than pottery (or whatever) because he truly is a one of a kind maker and an asset to us. He is the Ying to our Yang over in Shop Talk. I do wish that Mr. Ying and Mr. Yang got along better, but I'm just glad we get a little bit of both around here.