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- Aug 7, 2013
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- 385
I am not sure how long tapered tangs have been around but I turned 65 last week and Bob and Lin loveless were my next door neighbors in the early to mid 1970 . He was doing some of his knives that way back then .
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I don't know how economically they could do it. There would have to be a pretty big demand for it before they would even consider doing tapered tangs on production I would think.Do you think there would be any practical way to automate the process to make it easy for large scale producers to do tapered tangs?
I mean, the angle on the scales would be easy since it would just be plugging in a different angle measurement into a CNC machine anyway. But I'm imagining that grinding the taper on the tang would be the hang up.
Cool! Did you buy a knife from him?I am not sure how long tapered tangs have been around but I turned 65 last week and Bob and Lin loveless were my next door neighbors in the early to mid 1970 . He was doing some of his knives that way back then .
Nice! Maybe post a pic for us when you get it?!I am a fan of the tapered tang...anytime I have a custom built I request tapered...I have one in the mail now from Dale Howe...it's his Ram's horn Wyoming Skinner...I had him do it tapered with mosaics...I'm also a big fan of mosaic pins...
Cheers/bg
Hi! I like a lot tapered tangs from an aesthetical point of viewbut I think it’s a nice feature mainly for “light” users. If the knife is thought for a “harder use”
, I think this tang geometry is more subject to flex and, in the medium/long run, the scales are more subject to moving and lose stability or, in worst cases, they can even come lose. I have seen this (coming lose) happening a couple of times on very nice customs knives owned by a friend
. Maker fixed it eventually (and for free) but it’s something that I have seen happening with tapered tangs.
Nice! Thanks for sharing that!
?? Not worth my time?Not worth your time, sorry.![]()
I don't know how economically they could do it. There would have to be a pretty big demand for it before they would even consider doing tapered tangs on production I would think.
Hi! I like a lot tapered tangs from an aesthetical point of viewbut I think it’s a nice feature mainly for “light” users. If the knife is thought for a “harder use”
, I think this tang geometry is more subject to flex and, in the medium/long run, the scales are more subject to moving and lose stability or, in worst cases, they can even come lose. I have seen this (coming lose) happening a couple of times on very nice customs knives owned by a friend
. Maker fixed it eventually (and for free) but it’s something that I have seen happening with tapered tangs.
As far as modern makers, Fiddleback Forge, Osprey Knife and Tool, and W.A. Surls all make a wide variety of knives with tapered tangs. If you can't find one knife amongst the three of them that catches your eye, your not into fixed blades...
They are all supporters of the site, and each has their own subforum in the custom makers section.
I agree. I tend to prefer some of the Osprey K&T options (especially his Raptor K and the Mamushi K). On top of that, the maker is a Very stand up guy, that is goal and customer driven. Also worth noting that he is a Veteran.Just took a nice long look in their forums, that is awesome work they do! I would buy a knife from any of them. (at least one!)
I believe it's done both for looks and balance/weight. Most makers don't do it as it requires a lot more skill than drilling extra hidden holes in the tang to hopefully get the balance right.
For some reason it makes a knife look more elegant to me.
I like a tapered tang. It can make a average knife really stand out.
I love tapered tangs. I always look for them when I'm looking at fixed blades.
Showcases skill and talent![]()