That Darned Kitchen Table Again!

Jack Black

Seize the Lambsfoot! Seize the Day!
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My plans to spend my Sunday afternoon catching up on some reading went completely awry when, once again, I had a notion to do something about the pile of recently acquired knives steadily accumulating on my kitchen table. When I say ‘recently acquired’, some of them have been there for a few weeks, and the box they’re contained in (actually a drawer out of one of my storage cabinets) is full to the top.



Despite the somewhat cursory attention I gave to most of them, I only got through half the pile. Then I thought I’d better photograph them, and doing that and editing my poor photographs took longer than I’d anticipated. However, it’s been uploading the things that has taken by far the most time, and driven me nearly to despair. It’s been like watching paint dry – only probably slower! At least you know paint is going to dry, it doesn’t just collapse half way through :grumpy:

I might get them all uploaded sometime this week, and will add them here as and when I can. Here’s what I have for now.









This wee MOP-handled penknife is in reasonable shape, with great snap in the springs still. I’ve not seen this tang-stamp before, and the only firm that I’ve been able to find that would fit the ‘C.H.C.’ tang-stamp so far are Clark, Hall, & Clark, but they date to the early part of the 19th century. Further investigation required.



Far more straightforward is this knife by Harrison Fisher, also still in good shape.



This Nowill Sleeveboard is another everyday knife with great walk and talk.









The covers on this old Joseph Elliot Stockman feel beautiful, but the knife has obviously had a very hard life, with foreshortened blades and a lot of rust pitting. Still has great walk and talk though.





A much more recently-made Stockman is this one in stainless from IXL.



I like novelty knives, and this Sheffield-made bottle-opener knife came with a nice pigskin pouch. I dare say it’ll get used at some point ;)



English tourist knife, made in Germany.



I was pleased to find another Gerlach knife, as they’re always worth buying I think :)



This French multi-blade doesn’t show a maker, but is nicely made.







I think this old Sheffield knife looks great – until you open it! :( It’s been used hard, and seen too much of the grinder unfortunately. Still got some life left in it, but its looks are spoiled. It’s been on the table for a while, and I can’t remember if I ever deciphered the tang stamp, but it certainly escapes me now. Any guesses are welcome!





My grandfather carried a Joseph Rodgers Bunny Knife, and this is very similar, though the blades are stainless.











If you were posting here a few years ago, you may possibly recall me rambling about a type of Sheffield-made friction folder that I remember seeing as a kid. I couldn’t remember the maker, which didn’t help identify it, but when I eventually tracked down an example on the net, it turned out that the knives were made by more than one firm. Bearing in mind that they were common here at one time, I’m surprised it’s taken me so long to actually find one, but I’ve not seen one since the late 1970’s. This is not the nicest example of the Sheldon Knife, but it’s what they commonly looked like.

More later (possibly!)

Jack
 
:D I'm always pleasantly entertained when it comes to you table cleaning sessions Jack. You seem to find a lot of interesting items. :D :thumbup:
 
Few more...





This small tortoiseshell-handled penknife, with sunken joints, is nicely made and in good shape, but it carries no provenance at all. I think it is probably German.



Sheffield-made ring-opener, stainless.





Victorinox Baker’s Knives are unusual, but with a plain un-serrated edge, they’re apparently quite rare.



This French multi-blade carries the name T H Pradel. Quite nicely made, love the quadrant spikes on these ‘Pradel’ knives.

















Underneath a fair bit of muck and rust, the covers on this old Southern & Richardson Pruner were actually synthetic, chipped on the pile side unfortunately.
 
:D I'm always pleasantly entertained when it comes to you table cleaning sessions Jack. You seem to find a lot of interesting items. :D :thumbup:

Wow, Jack, just wow!

Thanks guys :) Certainly a bit of a mixture this time Bob, I thought I better concentrate on the knives for now, rather than get distracted by all the other clutter I pick up! :D
 
My plans to spend my Sunday afternoon catching up on some reading went completely awry when, once again, ... it’s been uploading the things that has taken by far the most time, and driven me nearly to despair. It’s been like watching paint dry – only probably slower! At least you know paint is going to dry, it doesn’t just collapse half way through :grumpy:




I like novelty knives, and this Sheffield-made bottle-opener knife came with a nice pigskin pouch. I dare say it’ll get used at some point ;)


More later (possibly!)

Jack

Jack, you have a most interesting kitchen table, thanks for letting us join you around it.
Hope your despair level subsides quickly, liberal use of your newly acquired novelty knife should help.;):)
 




This William Rodgers Sleeveboard has seen quite a bit of wear.











This W.Morton Ring-Opener has a bit more character than the previous one I think. Good range of tang stamps!





And last, for now, this nicely-made German knife.
 
Jack, if your kitchen table is an accumulated, unorganized pile, then it is the best mess I've ever seen! Really cool knives. OH
 
I hate to see you suffer with the uploading. Why not send them to me and I'll post the pix? (I've got a new address.)
 
My plans to spend my Sunday afternoon catching up on some reading went completely awry when, once again, I had a notion to do something about the pile of recently acquired knives steadily accumulating on my kitchen table. When I say ‘recently acquired’, some of them have been there for a few weeks, and the box they’re contained in (actually a drawer out of one of my storage cabinets) is full to the top.
...

...
The covers on this old Joseph Elliot Stockman feel beautiful, but the knife has obviously had a very hard life, with foreshortened blades and a lot of rust pitting. Still has great walk and talk though.
...
Jack

Thanks for inviting us into your kitchen, Jack! :thumbup::thumbup: Always interesting, and often tasty, fare on the table. :D:D
What struck me today was the tang stamp on this Joseph Elliot stockman. I wonder if it was subconscious inspiration for Charlie Compagna's blade stamp for his new ancient barlows, with the mirror-image "C"s separated by a many-armed (or legged) symbol. Very cool! :cool:

- GT
 
and here I thought the kitchen table was for rebuilding carburators.
Nice collection of knives.
 
You set a mighty fine table Jack!!!

Thanks Steve, very kind of you :)

Thanks for inviting us into your kitchen, Jack! :thumbup::thumbup: Always interesting, and often tasty, fare on the table. :D:D
What struck me today was the tang stamp on this Joseph Elliot stockman. I wonder if it was subconscious inspiration for Charlie Compagna's blade stamp for his new ancient barlows, with the mirror-image "C"s separated by a many-armed (or legged) symbol. Very cool! :cool:

Thanks pal :) The Elliot tang stamp is an old one, and quite a favourite of mine, but that's not a very good example, it's actually a Maltese cross in the centre :thumbup:

and here I thought the kitchen table was for rebuilding carburators.
Nice collection of knives.

LOL! :D Thanks :thumbup:

Good Stuff!

Thank you :thumbup:
 
A very diverse collection on the table, Jack! I enjoyed the look at each one. The polish knife peeked my interest as I had not remembered the Gerlach. And why is the Joesph Rodgers called a bunny knife?
 
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