The above were the knives I used today in cutting sugar cane. I had thinned the blade profile of this 3 dot 111 Classic blade to not quite as thin as the Alaskan Guide 110 blade and it still struggled to make numerous cuts on the cane, though it was freshly sharpened. Next was the 334 Trapper with 420 steel.
This blade had the best profile of ALL the blades tested but performed dismal. It had trouble initiating the cut. Starting and making it thru the bark. Once thru it could strip the bark well on the pieces. I suspect the blade lacked enough 'bite' to sever the bark. Maybe a contributing factor was lower carbon as carbon is the workhorse of cutting.
Ole Blue was next and I had removed the burrs from it by back-honing on a 2X4" fine diamond stone. Then examining it under a 8X head set.
It could start the cut and wedge it apart by using the heal of my hand. No problem, you call on it and it would do it. At times the edge would slam into the wooden cutting board at the end of the cut. Which I wondered about but didn't find any damage. Six cuts later I still think this model will work during difficult cutting task. This material is no walk thru the park for a knife to handle. So, I have to admit this steel has some characteristics going for it. Hope you enjoy your 110 w/ s90v steel. DM