stabman
Gold Member
- Joined
- Sep 17, 2007
- Messages
- 21,322
On January 10th, I received a knife in the mail.
It is from a brand I was intrigued by due to the haterz of it on this very forum.
I am talking about Medford Knife and Tool, and the knife I selected to try out is the Medford Deployment 187 DPT (drop point tanto).
Here's a pic of it with a few other knives for scale:
The first thing I noticed was that the opening hole was a tad sharp, much like many Spydercos. So I ran some 600 grit sandpaper through it, and got it how I wanted. :thumbup:
I checked the bus schedule, as I needed to get out for a hike in the snow with it; later that same day, all the snow was gone.
As I waited for the bus, I checked the sharpness; not the sharpest blade, but it cut paper okay. The measurement behind the edge is 0.032" thick, which is not bad. I left the original edge to see how it performed on my hike.
As I got to the area, I stopped at the Nature Center to take a piss, and got a picture of the knife with the rattlesnakes as a backdrop:
The snakes were active as it was a day or two till feeding time. As I put the camera away, one of them struck at the glass! Pretty cool.
Anyway, I headed off to the land of snow:
Decided to check it out on regular hiking types of cutting, clearing tall grasses and annoying branches:
It did all right, but I knew it would do better once sharpened more. Still, did way better than the Buck CSAR and some "bushcraft" fixed blades I've tried out.
Then it was time for some silly knife pictures for the heck of it:
Some pics of the blade, lock-engagement, lock-bar cut-out, and the polished edge it came with:
The lock cut-out thins down to about 0.039" thick. A bit thin, but it is rather wide. Will it be sturdy enough to hold up to "hard use"? You'll have to wait till later in this thread to find out.
Anyway, I decided to check out how well Medford knives look with art:
Looks pretty good.
But as Forged in Fire tells us, "Looks are secondary to performance."
So how does it perform for...food prep?
Let's see:
It performs deliciously. :thumbup:
I was wondering about the choil, if it was a sharpening notch, or a finger choil.
Some sites list it as a finger choil, but it seems too small for that to me:
So I called up Greg Medford on the cell-phone number provided on the business card that ships with the knife.
He answered on about the third ring, and was pleasant to talk to.
I asked him about the choil, and he said it's for sharpening. His exact words as to whether it was a spot for your index finger was, "Not unless you're a spider-monkey."
I agree.
But back to performance.
What if you're at a coffee shop and need to apply peanut butter and jam to your bagel?
Cana Medford knife help you with this?
You be the judge.
Seems to work just fine, and no one freaked out despite being surround on both sides and with people behind too.
It is from a brand I was intrigued by due to the haterz of it on this very forum.
I am talking about Medford Knife and Tool, and the knife I selected to try out is the Medford Deployment 187 DPT (drop point tanto).
Here's a pic of it with a few other knives for scale:

The first thing I noticed was that the opening hole was a tad sharp, much like many Spydercos. So I ran some 600 grit sandpaper through it, and got it how I wanted. :thumbup:
I checked the bus schedule, as I needed to get out for a hike in the snow with it; later that same day, all the snow was gone.

As I waited for the bus, I checked the sharpness; not the sharpest blade, but it cut paper okay. The measurement behind the edge is 0.032" thick, which is not bad. I left the original edge to see how it performed on my hike.
As I got to the area, I stopped at the Nature Center to take a piss, and got a picture of the knife with the rattlesnakes as a backdrop:

The snakes were active as it was a day or two till feeding time. As I put the camera away, one of them struck at the glass! Pretty cool.
Anyway, I headed off to the land of snow:

Decided to check it out on regular hiking types of cutting, clearing tall grasses and annoying branches:


It did all right, but I knew it would do better once sharpened more. Still, did way better than the Buck CSAR and some "bushcraft" fixed blades I've tried out.
Then it was time for some silly knife pictures for the heck of it:


Some pics of the blade, lock-engagement, lock-bar cut-out, and the polished edge it came with:




The lock cut-out thins down to about 0.039" thick. A bit thin, but it is rather wide. Will it be sturdy enough to hold up to "hard use"? You'll have to wait till later in this thread to find out.

Anyway, I decided to check out how well Medford knives look with art:

Looks pretty good.

But as Forged in Fire tells us, "Looks are secondary to performance."
So how does it perform for...food prep?
Let's see:







It performs deliciously. :thumbup:
I was wondering about the choil, if it was a sharpening notch, or a finger choil.
Some sites list it as a finger choil, but it seems too small for that to me:

So I called up Greg Medford on the cell-phone number provided on the business card that ships with the knife.
He answered on about the third ring, and was pleasant to talk to.
I asked him about the choil, and he said it's for sharpening. His exact words as to whether it was a spot for your index finger was, "Not unless you're a spider-monkey."
I agree.

But back to performance.
What if you're at a coffee shop and need to apply peanut butter and jam to your bagel?
Cana Medford knife help you with this?
You be the judge.






Seems to work just fine, and no one freaked out despite being surround on both sides and with people behind too.
