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I was able to drive the FI deep into hard oak by beating on the tang extension with a stick (English for Baton).
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Outstanding! (applause)
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America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
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I was able to drive the FI deep into hard oak by beating on the tang extension with a stick (English for Baton).
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In the process of industrial design, when a product is created that tries to be perfect, tens of thousands of possibilities will be offered, but only a few hit the target. The F1 is one and in my opinion the S1 is the other. But these are production knives. The ideal F1 or S1 has a grip that is custom designed for its user.
Do you have any idea what the tang looks like under the handle?
No, sorry. Benchmade say it is a full tang, but I'm not sure how full ..
Ah, the F1, it's made of fine Swedish knife steel - not! It's a product of Japan. And, what if you aren't crazy about rubber-like grips? The Micarta will set you back two and a half times as much as that base F1. I am sorry, but a Bark River 'Gameskeeper', made in MI's UP, is a far better buy - and could save you nearly a C-note in Micarta. Yeah, it's thicker - .215", longer - 4.25" blade, heavier - 7 oz, and no one will ever complain about the grip being too small. In basic Micarta, it's a deal - and there are others, too. I have no doubt that Rc 58 laminated VG-10 is excellent - but BRK&T has Rc 59-60 A-2 - hard to beat, even if it is carbon steel - and still, a great convex edge.
I have some real Swedish steel here - and no place/need for an F1 - you may have it. I just don't like rubber-like handles!
Stainz