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Hey guys, can you help me out? The specs say this sweet arse knife is .180 in thickness and that converts to 3/16". Right so far? Does the blade taper down or remain at 3/16"?
 

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Uncle Timbo said:
Hey guys, can you help me out? The specs say this sweet arse knife is .180 in thickness and that converts to 3/16". Right so far? Does the blade taper down or remain at 3/16"?
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It looks to taper down to the tip from about 1.5-2" from the tip, basically from where the top of the primary grind contacts the spine is where the taper begins. It will be 3/16" from that point all the way to the pommel.
 
So, how thick is the blade from the choil almost to the tip. The general part of the blade. Average thickness. Thanks.
 
91bravo said:
Shipping notice!
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Good heavens!

I think ya'll are really gonna like this one. I love the design overall but the large choil really gives me pause, it just seems like it's out of place on what appears to be more of a fighting knife as a whole. If it had the choil like the P&L Statement I'd almost call this my favorite mid-sized blade. I know most fans of Busse love choils so as always YMMV.
 
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