- Joined
- Aug 14, 2006
- Messages
- 2,247
RB,
Contact me I maybe able to help you with your quest. However, you do not have your email turned on so I could not send you a note!
jb4570
Hey there,my email addy is dpitman@mail.com
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
RB,
Contact me I maybe able to help you with your quest. However, you do not have your email turned on so I could not send you a note!
jb4570
I've never handled one of them before, but the handles look like they would be really uncomfortable. Although I have a feeling I'm wrong
I have never grown fond of guards on my fixed blade knives either. A little is o.k, but I like to be able to move my hand where I want it, because I tend to choke up on a knife when workin an animal. YMMV
That said, Its still a lot of knife for the money. :thumbup:
For me the handle ergonomics are excellent. It's a very comfortable quick knife. Do ask to handle one at the Sporting Goods store if you get a chance!
I have always wanted to try the 103 for skinning, but I have always had so much good luck with my 105 that I never saw the need. Now I own both a vanguard and a mini vanguard and you guys are making me rethink my position and buy a 103. I guess you can never have too many Bucks.
I don't know how anyone that loves Buck's and actually skins a deer can do without this knife. I'm trying to demonstrate the use of the blunted tip on the knife. Assume your skinning a deer with the head down, you've removed his Rocky Mountian Oysters and are prepared to slit the skin on the belly strait down. Take the 103 and pull it straight down as so. I was really pushing in on my hand there and moving the knife up and down without cutting my hand. Its hard to beat this knife for that cut alone.
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I bet it's hard to skin ye a deer with your'n hands held that way Gordon....LOL.
I love the 103 skinner it has been a constant companion in deer camp for more years than I'd like to admit. However, when I came to camp with my AG 110, all the other camp just sit hoping to be of use during the skinning operation.
jb4570
I understand the methods you guys are describing but in the west we never get to hang game up and skin in those manners . When you harvest a mule deer or elk here its mostly a mile or more from the road or truck and their too big to drag, so you have to do it all right there and pack out the quarters and head . DM
Yep... Those folks back East do things a little differently![]()
The first time I read about hookin the deer up to a pickup to skin it, I just about fell out of my chair laughingI thought it was a joke, but then I saw a video of it being done
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I understand the methods you guys are describing but in the west we never get to hang game up and skin in those manners . When you harvest a mule deer or elk here its mostly a mile or more from the road or truck and their too big to drag, so you have to do it all right there and pack out the quarters and head . DM
Video? think you could find it and get us the link? Thanks g
I thought it was because you don't have any trees!!![]()
I understand the methods you guys are describing but in the west we never get to hang game up and skin in those manners . When you harvest a mule deer or elk here its mostly a mile or more from the road or truck and their too big to drag, so you have to do it all right there and pack out the quarters and head . DM