AntDog
Gold Member
- Joined
- Apr 3, 2001
- Messages
- 26,755
I agree with finger choils sucking on small knives. Ratmandu is the smallest I’d want one on. Smaller than that and they take up too much blade real estate and don’t help with anything.I like a small sharpening choil, ive never had a large finger choil serve me on a small knife.
I'm down for the 1/8 311 though.
Can I ask why you like sharpening choils? I’ve heard a lot of answers, but none override the fact that they get hung up cutting stuff just north of the handle.
If a knife has no choil at all I can still sharpen every single bit of it, tip to ricasso. With a sharpening choil I can do the same thing, but when I poke it all the way into something it sometimes snarls up and always has that drag and skip before it starts cutting.
With an EDC fixed blade I’m looking to poke it into something then slice my way across and out. Without having to worry about any choil getting hung up.