-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The "Five Amigos" (Variations on the Custom Cattle Knife)
- Thread starter Blues
- Start date
- Joined
- Feb 22, 2007
- Messages
- 9,008
- Joined
- May 7, 2011
- Messages
- 3,426
Elliott,
looking back at these knives, there's another thing I'd like to point out.
Evidently, you have a thing going on with cattle knives
and you took the opportunity to "test" three (maybe more) top knifemakers on this pattern. On one side, it's easy to say these three knives are actually the same knife. On the other side, this thread is a great way to underline the way these knifemakers have put their own touch on this pattern. One of the things that I love about traditional knives (especially in customs) is variety. Variety, not just in shape, size, pattern, color. Variety in the way a certain pattern is approached, executed, and in the feeling you get when you see the final product. these three knives, no matter how close they are, awake in me very different feelings and reactions. And that's the great part of it.
Fausto
looking back at these knives, there's another thing I'd like to point out.
Evidently, you have a thing going on with cattle knives
and you took the opportunity to "test" three (maybe more) top knifemakers on this pattern. On one side, it's easy to say these three knives are actually the same knife. On the other side, this thread is a great way to underline the way these knifemakers have put their own touch on this pattern. One of the things that I love about traditional knives (especially in customs) is variety. Variety, not just in shape, size, pattern, color. Variety in the way a certain pattern is approached, executed, and in the feeling you get when you see the final product. these three knives, no matter how close they are, awake in me very different feelings and reactions. And that's the great part of it.Fausto
- Joined
- Oct 2, 1998
- Messages
- 45,075
Well said, Fausto. I can't find a single thing to disagree with. (Well, except that I have a thing for stock knives too, judging by the numbers in my collection. Then again, they're all part of the same extended family to a greater or lesser degree. Fodder for another thread.)
- Joined
- May 7, 2011
- Messages
- 3,426
Monogamy is not really a big thing for knives...so don't worry if you have a thing for stockmen too...
Fausto
Fausto
lambertiana
Gold Member
- Joined
- Jul 7, 2000
- Messages
- 9,437
What a set! It's interesting to see the different interpretations of the same basic design - differences in blade grind, scales, and shields. All three are really nice to look at, I wish I could find out how nice they are to carry.
- Joined
- Nov 4, 2006
- Messages
- 19,374
Thanks, guys. And really, cat food doesn't taste all that bad once you get used to it...
It helps if you add some Raman noodles to it
All three are beauties, anyone would be proud to own. After studying all three, I couldn't find anything that I thought was lacking, on any of them.
The one that intrigued me the most is the Rogers. IMHO, that one looks like it could be from an era long since passed. I think the smooth bolsters, and the bar shield are a big factor in that. There are a few spots where you can see the green bone, and even though I really like red bone, a nicely done green bone ranks right up there.
Not the nasty looking green bone that some of the companies currently offer though
If someone told me I could have one of the three, it would be an awful hard decision. I know it's not a huge difference, but I like the fact that the Erickson is 3 7/8 inches. For some reason, when I think Cattle knife, I think 3 7/8 - 4 inches. My favorite Case stockman pattern is the 47 series at 3 7/8 inches, and it just seems to be the perfect size for my hands. Of course I wouldn't kick the other two out of my pocket, just because they are a little smaller
- Joined
- Jan 24, 2010
- Messages
- 3,919
It's my fav, too. The stag is really nice as well. Heck, they are all special. Thanks for posting, Elliott. I've missed seeing you.
Ed J
ken erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Aug 27, 2004
- Messages
- 2,701
As a knifemaker in general and maker of one of the "three Amigos" I welcome comparison and critique. That being said,I am honored and humbled just to be mentioned along with the likes of Richard and Ryu.
- Joined
- Oct 2, 1998
- Messages
- 45,075
I think you hit on it, Mike, and I think you'd feel even more strongly in that regard were you to see and handle it.
I've been enjoying reading everyone's takes on the knives and do appreciate all the good words both knife-wise and personally.
- Joined
- Oct 2, 1998
- Messages
- 45,075
Mornin', Ken. I very much enjoy getting the perspectives of folks on the knives too but I think it can be done without any of the makers (or even the lucky owner) feeling slighted...and that was the only reason I put that somewhat guarded comment in earlier in the thread. You know how fragile makers' egos are.
Besides, I already said yours had pride of place but you already know that from our numerous conversations on the matter.
- Joined
- Oct 2, 1998
- Messages
- 45,075
Blues I've seen different pics of many of your knives over the last 10 or more years. These three fit right in with them all. You do seem to have great taste in makers. Are you looking to adopt a son?
On the whole I'd rather have a step-daughter... (But thanks for the good words and the offer.
)
- Joined
- Nov 4, 2006
- Messages
- 19,374
That says a lot about your knives Ken. I have never owned one of your knives, but seeing all the pictures that have been posted, you have earned that right.
Your knives are truly remarkable, and anyone would be proud to own one.
Priority Mail should only take about three days, so I'll be keepin an eye on the mailbox
Just kiddin . I mentioned my preferrence for knives that come in at 3 7/8 inches, do you have any preferrence between 3 5/8 and 3 7/8 ? I know it's not a lot of difference, but for me, it really changes the way the knife feels