- Joined
- May 18, 2016
- Messages
- 533
Pete of Cedric & Ada did exactly this with most of the Mules (24, I think) and I'm doing similar test. He didn't mention how they dulled. I could try to capture how they dulled, although without a decent microscope I'm sure sure that I could really discern. Are you looking for rolling vs. chipping vs. something else? Curious what you're looking for.
I'd like less chipping. The best personal example I can give is when Cold Steel switched from AUS-8 to XHP. The AUS8 would just kinda 'blunt' for lack of a better term, where the XHP would become micro-serrated. I experienced this on the same model, American Lawman. Nowadays my taste in knives is such that it's hard to find the ones I like with steels I prefer. I never let them get down to a 'working edge' anyways. I don't expect my sharpening intervals to change much in frequency, but I'd like the duration to be shorter and not need to remove a certain amount of steel to get a chip out.