The Gelbu Special Number One -- take a look.

Joined
Mar 5, 1999
Messages
34,096
<img src = "http://members.aol.com/yangduspag/pict64.jpg">

This is the only magic khukuri I got and it is named the "Gelbu Special number one." It was made by shop 2 kamis who insisted they could make a magic khukuri just as well as anybody (some of them are village kamis themselves, so why not?).

Whether this khukuri is magic or not I cannot say and will leave this determination to the kamis who made this knife. What I can say with certainty is this is probably the best khukuri I have seen come out of shop 2. It is serial # 96 and a far cry from ser. # 1. In fact, it is one of the best khukuris I have seen come out of Nepal.

The finish is excellent. The blade looks like it is hollow ground (you can see this in the pix). It is more than 7/16 inch thick at the back of the blade but narrows to about 1/4 inch or perhaps a bit less (have no mic available) at the center of the hollow grind.
The edge seems to be perfectly hardened -- near 60 Rc in the chopping area and softening gradually toward tip and toward cho. I used the file to test the blade along with a blade of known Rc 60. Against the edge with some pressure the 60 Rc blade slid easily across the chopping area but encountered a little drag where the khukuri blade should be softer.

A note of interest, even the karda is hollow ground!


The knife is about 19 inches long and weighs 1.5 lbs. This first offering will go -- I should say went because this khukuri was sold before I could even post this -- for $150. This is the first of what may well become a series and as such has value to the collector which is where this knife is going today.

The good news is this knife can be readily made in shop 2 so anybody interested place your order via email or phone. Subsequent "Gelbu Special number one" khukuris will sell for $125.

So, goodbye to another khukuri I feel I should be sticking under the bed.

Uncle Bill
 
I have the thought of the Shop 2 kamis saying, "Oh, magic khukuris. No problem; we can do those too".
smile.gif


It looks fantastic. Once again the fully enclosed cho, just like the RB Special.



------------------
Namaste,
Jeff Paulsen
 
How the hollow grind effect was done I can't say. This knife may hve been forged close to its final appearance or it may have been ground since we do have bench grinders available in shop 2. My guess is it was forged as close as they could get it and final touches applied with the wheel.

Yvsa, what is your guess?

This was a khukuri that was hard to let go. Problem is I am running out of room under the bed.

Uncle Bill

[This message has been edited by Bill Martino (edited 24 August 1999).]
 
:
Methinks you maybe the very temptor hisself Uncle.(VBESEG)
Just tzn,but you have certainly laid out some beauties today.

Seriously? You are right.I would guess that the Kamis finished it very close to size and then finished it on the wheels.
My 18"AK has a hammer mark toward the tip in the bevel itself and that makes me think they do it that way.
They have stated themselves about not taking too much material off after using the magic stone.
I know after having and working on these knives just what they are and I become ever more convinced they are the best in the world.I know they are certainly the best I have ever had.

PS. For any of you guys that may want one of these in the future or maybe are like me and have a printer.
I print these out and I have a binder I am putting them in.They will be there for future reference if I want one and will make a history of knives you may never see anywhere else.
If you have kids that may be interested it might be a nice little something to leave them that very few people would have.
Just a thought.
smile.gif


------------------


>>>>---¥vsa---->®
The civilized man sleeps behind locked doors in the city while the naked savage sleeps (with a knife) in a open hut in the jungle.



[This message has been edited by Yvsa (edited 24 August 1999).]
 
One more thing I forgot. The buttcap keeper is an 8 pointed star. They got the four worked back into it which I was pleased to see.

If shop 2 keeps improving at their present rate they are going to be a force to content with. Even I am impressed and after looking at maybe 2 or 3 thousand good khukuris in Nepal over the years that is not easy to do.

Uncle Bill
 

The more I look at that knife and that price ... OK, I have to save up for one of these too.

If the buttcap keeper is 8-pointed, I have a friend who would want one just for that. Maybe I need to save up for two.

I think you have a winner here Uncle.

------------------
Namaste,
Jeff Paulsen
 
We'll see, Jeff. I didn't think anybody would want the ugly villagers and I can't keep any in stock. You just never know.

I think I will ask the kamis if they can see their way clear to putting the standard cho on this model if they make more. The Chainpuri cho should go on Chainpuri blades. But, who knows, maybe the kami who made this knife is from Chainpur and wanted it this way. We will see about this, too.

Uncle Bill
 
This past weekend a friend of mine tried to open a beer with the cho on my village sirupati - it didn't work, and some of the people who saw him do it thought he was doomed to Knife Hell if he succeeded. The enclosed cho prevents this trivial but conspicuous breach of Khukuri etiquette.
smile.gif


------------------
Namaste,
Jeff Paulsen
 
Bill,
If it's getting that crowded under your bed I would be glad to take that old ivory handled thing away so you'll have more room.
Terrific looking knife that "Gelbu". Can/will they make an open cho with a tin chirra blade?

------------------
JP
 
If you think that is nice, you should see the 20" HI ( that's right, not a villager but a real collector grade HI ) Chiainpuri with carved wood handle and scabbard and leading and trailing edges of the scabbard brass bound, so you won't slice your hand if you draw it the wrong way.

And I have the only one ( gloat, gloat ) unless you convince Unc Bill to make more! That is a hint thaar son!

Did I mention that the Chainpuri blades, besides having the enclosed cho, may look like modified Sirupati blades, but are narrower,and more hollowed out in the center. They make the Sirupati's seem slow, heavy, and awkward.
 
Bill,
All I can say is,"Pant, Lust, must have, must have, must have one of these." I like the closed cho better myself. I wont even tell you what I've used the open Cho's for....
Dan
 
Personally, I like the traditional cho but you can get this one either way. I contacted Gelbu and asked him to make five for us. They should be here pretty quick, I think. Things are picking up at shop 2. I'll try to post a progress report later today.

Uncle Bill
 
The enclosed circular chainpuri cho is more symbolic to me of unity, of rebirth, of the eternal cycle... you get the idea.
 
Rusty, I understand perfectly and can appreciate your preference more than you might think. It is the wheel of life in steel with one tiny spoke to signify one in infinity.

Uncle Bill
 
Uncle Bill, would this knife be considered a Chainpuri or a Sirupati?

I know that a Chainpuri generally has a different Cho and a different shaped handle, but how do the blade shapes differ?

Is a Chainpuri just a Sirupati with a hollow grind? (or "fuller" as I have seen it referred to in medieval swords)

-Dave

------------------
"Smooth Bastard..."
 
Dave, this is not a Chainpuri or a Sirupati. The blade style is not right for either. I don't know what to call it except the Gelbu Special. It is a unique blade. Fullered blade with Chainpuri style cho similar to Sirupati is the best general description I can come up with.

Uncle Bill
 
Eloquently and beautifully expressed, Uncle Bill.

Yesterday I had a book waiting at the Post Office from an Orthodox Jewish friend. Daily meditations for each day of the Jewish year. The same valley, viewed from a different mountaintop.

This is the NYC friend I sent the 12" Sirupati to.
 
Back
Top