- Joined
- Jul 12, 2020
- Messages
- 103
Ramble warning!
Over the last 3 or 4 decades, give or take, knives have taken a journey from jackknives and sheath knives (as they were called when I was a kid), and at some point that type of tool for a purpose thinking was set aside in favor of the milled titanium framelock thumbstuded supersteel flippers that we see everywhere now. Relegating the tools we all owned and used into the category of grandad's pocket knife.
Knife manufacturers have been popping up like mushrooms with their own design variations and interesting new mechanisms to replace the venerable lockbacks and slipjoints of old. One handed opening, premium materials, sleek or military-esque design became the Space Race for the industry. Creating marketing hype surrounding blade steel and trademarking features and design aesthetics. Prices skyrocketed while R&D and marketing budgets soared, which created desirability and carved out new, cool niches for themselves; urban survival and EDC. Bushcraft has become a thing people take up in order to do a little feathersticking with that expensive new handmade artisan puuko, to emulate how we used to rely on these tools, snapping shots for instagram on their iPhones all the while.
The unpretentious tools of yesteryear have been eclipsed, the jackknives of your scout days are relics and your great grandpappy's bowie he skinned deers with lays in a drawer, but in a modern world most of us don't really need knives for much, if anything. We have Stanley bladed boxcutters to take care of that Amazon packaging far more efficiently than any Sebenza, but that isn't really the point of them now, I'm not entirely sure what is if I'm being honest. Kitchen knives are really the only blades left in most of our lifestyles. This isn't to say there isn't still that root left for hunters, craftsmen and outdoorsmen, or that it has in any way diminished, just that the knife industry as a whole has expanded and adapted to meet the needs or wants of our modern society.
Overall I think it's a good thing. Nothing has been lost while much has been gained, and a new appreciation for the simple tool that has been with us since Paleolithic times has been fostered for future generations.
I'm not sure if I had any point to this, I might have started with a things were better in the old days stream of consciousness and changed my mind completely as the words appeared and my thoughts crystalized, but I realized that while I dislike much of the direction in which the industry has taken, I can't help but appreciate the things we have gained. And that knives, somehow, are still constantly evolving. Just like us.
Over the last 3 or 4 decades, give or take, knives have taken a journey from jackknives and sheath knives (as they were called when I was a kid), and at some point that type of tool for a purpose thinking was set aside in favor of the milled titanium framelock thumbstuded supersteel flippers that we see everywhere now. Relegating the tools we all owned and used into the category of grandad's pocket knife.
Knife manufacturers have been popping up like mushrooms with their own design variations and interesting new mechanisms to replace the venerable lockbacks and slipjoints of old. One handed opening, premium materials, sleek or military-esque design became the Space Race for the industry. Creating marketing hype surrounding blade steel and trademarking features and design aesthetics. Prices skyrocketed while R&D and marketing budgets soared, which created desirability and carved out new, cool niches for themselves; urban survival and EDC. Bushcraft has become a thing people take up in order to do a little feathersticking with that expensive new handmade artisan puuko, to emulate how we used to rely on these tools, snapping shots for instagram on their iPhones all the while.
The unpretentious tools of yesteryear have been eclipsed, the jackknives of your scout days are relics and your great grandpappy's bowie he skinned deers with lays in a drawer, but in a modern world most of us don't really need knives for much, if anything. We have Stanley bladed boxcutters to take care of that Amazon packaging far more efficiently than any Sebenza, but that isn't really the point of them now, I'm not entirely sure what is if I'm being honest. Kitchen knives are really the only blades left in most of our lifestyles. This isn't to say there isn't still that root left for hunters, craftsmen and outdoorsmen, or that it has in any way diminished, just that the knife industry as a whole has expanded and adapted to meet the needs or wants of our modern society.
Overall I think it's a good thing. Nothing has been lost while much has been gained, and a new appreciation for the simple tool that has been with us since Paleolithic times has been fostered for future generations.
I'm not sure if I had any point to this, I might have started with a things were better in the old days stream of consciousness and changed my mind completely as the words appeared and my thoughts crystalized, but I realized that while I dislike much of the direction in which the industry has taken, I can't help but appreciate the things we have gained. And that knives, somehow, are still constantly evolving. Just like us.