The Great Salsa Pepper Poll

[Guns&Knives]

OK, I was a little hard on the Salsa initially but now I've reconsidered. I found a good Salsa recipient. I need to buy a gift anyway.
It's a female frined of mine. She could really use a small folder and since she's Hispanic and actually DANCES Salsa music, she'll really get a kick out of it. I KNOW she will love it with Latin passion!
Besides, I'll get my chance to fondle it before I hand it over as a gift
So then, a green Salsa is on order.

I just k-n-o-w there won't be anything cheeesy about its quality. That's fer sure!

Oh, and "Sal-" for Sal?
What's "-sa" for then?

Maybe Mr. Glesser is just a big fan of salsa to go with his chips. Can't blame him for that!

 

[Chad Ward]

I say keep it. It does increase the "friendly factor" of the knife. Important to those of us who deal with an office full of non-knife people. Hell, dress it up. The chile pepper in red would be very cool.

Chad