The HOGB8 Thread

Which style for the satin HOGB8?

  • Regulator blade and handle shape, with .30+" thickness, but in satin INFI

    Votes: 2 9.5%
  • Basic blade and handle shape, but with modest swedged clip and massive thickness

    Votes: 19 90.5%

  • Total voters
    21
  • Poll closed .
I'll post the Specs and Pricing in another thread in just a bit. . . but for now. . . let's have a small, "under cover of night HOGSNEAKPEEKOGANZAAAA"

Jerry

This is awesome Boss!!! Keep it up!!! :cool: Can't wait to see the never-before-offered options.... :D

After OVER 4 years waiting for this... what's staying up a few hours!?!

Might have to roll over and wake the wife up... :eek: o_O :D
 
This is awesome Boss!!! Keep it up!!! :cool: Can't wait to see the never-before-offered options.... :D



Might have to roll over and wake the wife up... :eek: o_O :D
I think the BIG DC and new coating colors are some of those never before offered options.

The second part is tempting, but then I might miss the new pics!?! :eek::confused:
 
Ahhhh . . . . Pork Tenderloin. . . Satin INFI. . . .


Satin HOGB8

HOG%20B8%20Satin%208-X3.jpg
 
So just how close to .308" did we get on this thick slab of bacon?
 
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