Mrs.Shotgunner11
Moderator
- Joined
- Jun 1, 2009
- Messages
- 5,717
hahhaha! they could make you hungry!

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
TTD, it's tough to stand before someone with a mystical boomstick that throws 00 buck with a knife and win. You might not see anyone throwing anything in the youtube martial arts videos but throwing edged tools has been used on every continent since the beginning of recorded human history.
I never seen an Emergency or Self defense move that required throwing of a knife.... might as well run away as well, If my last stand is to be made with a knife I dont want to throw it away...Stand firm ,an stab repeatedly...no slicing.... or dashing around...... if you throw ur knife an said attacker ducts/ slightly moves left or right to avoid oncoming dart... guess what, he/she may pick it up and show u how to use the knife in a non throwing /Ninja move and stick it in your gut.
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Tony's right, hang onto your blade..... and your Bacon..
If you've got to throw something, throw a thing that really makes an impact.
An anvil, for example.
or a wet cat! that's like throwing a hand grenade!
If you've got to throw something, throw a thing that really makes an impact.
An anvil, for example.
Or a few pounds of BACON.......
you protect the bacon AT ALL COSTS.
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or a wet cat! that's like throwing a hand grenade!
Hey Mrs.Shottgunner, I found the key to eating turkey bacon, I gave it another try this morning, you can either cover it is syrup or use some Tabasco sauce.
If you've got to throw something, throw a thing that really makes an impact.
An anvil, for example.
take ninja throwing star training![]()
Turkey bacon? Are you f'ing kidding me?
This morning it was double-smoked pig belly, hand sliced from a slab kept in the fridge, fried in a greasy pan. That is the best and only way to eat bacon.
Don't let me catch you microwaving some pre-cooked cardboard from a box either. Bacon: keep it real.