Out of 30 or 40 production knives, I'd have to say that only a couple of mine are the "hand it down to your children" kind of great. I think that a couple of factors come into play here. First off, the knife has to be drop-dead gorgeous. Second, the knife has to extremely functional. Third, the quality of craftsmanship has to be right up there. As I only have production/pseudo-production knives so far, very few meet these high standards. As much as I love my Sebenza, and carry it regularly, I dont think it falls into this category. Its just not drop-dead gorgeous. Its probably the best made pseudo-production knife of all time, but the looks leave me a little cold.
One that is being saved for my future children is my 125th Anniversary Edition Camillus EDC. This is a limited production run, and the looks are positively breathtaking. Camillus also did a sensational job with quality control on this EDC. The grind lines are perfect. The lockup is perfect. Its just as perfect as I could ever expect. Of course, the exceptional styling by Darrel Ralph makes this natural also. This EDC has it all.
The other is my PCKS Buck 110. This is the knife that children will have to pry out of my cold, dead hands. The Buck 110 is one of the most popular knives of all time, and thats just for starters. This was my first over-a-hundred-dollar knife, and the quality blew me away!!! Ive seen a lot of expensive customs that dont have stag this nice. The fit and finish are beyond extraordinary, and there are many unusual aspects to the knife. The finger grooved handles, partial serrations, and BG-42 steel all make this a very unique piece, which were custom made to my wishes. I feel naked right now as the knife is in Bucks knife shoppe having the blade engraved. And yes, this 110 has already begun developing memories. The blade is now being engraved with its name, which was given by family on a camping trip. My Buck is called The Angry Beaver for its astounding cutting ability on wood. Just wait til I get this sheath finished that Im working on.