The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I can't understand why anyone would want to ruin a perfectly good peanut by boiling it. - EJ
you boil, in saltwater, for 45 min. to 1 hour. and shell & eat the boiled ones. Experience the joy of universal enlightenment.![]()
I can't understand why anyone would want to ruin a perfectly good peanut by boiling it. - EJ
The weird thing about a peanut is, it offers as much blade as a barlow in some cases, close to that in others. Not much less blade than a medium Texas jack, and as much as most small serpintine jacks men carried when I was growing up.
How long do you think you can go with that pretty little nut?
At any rate, at some point it occurred to me that my dad's dad worked hard with his hands for years and years and years. He was a glass man and carpenter (also a hunter and fisherman). To the best of my knowledge the biggest knives he ever carried were in the 3.5" range. Given that, and the fact that all I do is peck at a computer keyboard all day for a living, I started to feel a bit silly carrying something like a trapper as an EDC.
-- Mark
I like that peanut. The patina looks good. Is that a manager on you keychain? I just
got one and love it.