Jason B.
Knifemaker / Craftsman / Service Provider
- Joined
- Jun 13, 2007
- Messages
- 11,196
you mean that is freehand sharpening? wow! I thought you were using the Edgepro or something...how do you get the bevel so even?
I can sharpen freehand (my kitchen knives) but I can never get a nice even bevel....and I suck at sharpening tips.
BTW, I am really looking forward to comments on 52100 vs m4. I have one of both and am deciding which one I should keep and which one I should sell (I can only afford to keep one).
Yep freehand, sharpening is accually very easy, learning how to follow the curve of the edge is the hard part. Comparing 52100 and M4 would be easier done by evaluating the things you plan to cut.