- Joined
- Feb 17, 2013
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- 6,166
I don't doubt the origins, but here in South Louisiana and in Texas, the Kolache is as described..... The fruit filling is an option.
We will have to agree to disagree.
This article is about the guy who was the first to sell kolache and kloblasneki commercially to the public in 1952.
http://www.edibleaustin.com/index.php/food/melting-pot/71-a-trip-through-kolache-history