So your perfect knife size would be ?
And if pushed to pick ONE from your collection, it would be ?
I agree with most everyone else that there is no one perfect knife.. for everyone.
There is one knife that I settled on more than thirty years ago that has been my companion on many adventures over the years and has done everything I have asked of it. It is certainly no drawer queen, but is really none the worse for the wear. In fact, compared to an exact copy NIB in my collection, except for a few scratches and a well earned patina, I can hardly tell the difference if it were not for the serial numbers being different. Yes, I have more than one of them. More like twenty counting the varients and SFO's I have collected. But I have that one user.
It is high carbon cutlery steel, 1095HC and a production knife. It is not a "superknife" made with steel designed for stelth bombers, or firing pins on smart bombs. The handle is molded Delrin slabs, nicely textured and neither too hot nor too cold for comfort. The serpentine shape fits my hand perfectly. And after so many years of use, I have tactile memory of the 5 1/4" sabre ground trailing point blade. I can use it in the dark, underwater, or inside an animal without cutting myself. It handles gutting, skinning and butchering chores and light chopping as well. I've even used it to cook with over a campfire as a fork and spatula.
But it is not for everyone. The design is mid 1960's as are the materials. Brass guard and nickle silver pins and shield. 1095 steel and Delrin. Definately not a "modern" knife. Yet it is my favorite and always at hand when I am out and about camping, canoing, fishing and hunting.
I still enjoy buying and trying new knives. Two arrived today which were within my budget, $15 for the pair. One is an ebony handled W.H. Morley Fishing Knife from the early 1900's made in Germany and sold here by Adolph Kastor (Camillus). I believe this one to be a copy of the Marble's knife of the same pattern, and predecessor to the Schrade Sharpfinger, another favorite of mine (around twenty five, thanks for asking!). The second was a "gimme" that came in the deal, a Russell Green River Works boning knife circa 1920-1930. I suppose that I am now near a thousand knives to the good in my collection. But that doesn't stop me from buying ..just...one...more to try.
Codger