Locutus D'Borg
Platinum Member
- Joined
- Dec 1, 2012
- Messages
- 5,222
Another one who does not get Karambits.
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I love ZT, and I think Sinkevich is a great designer, but when I saw this knife my reaction was pure "lolwut?"
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Medford, RAD Knives, Microtech, most limited edition ZTs, anything with a skull on it, uninteresting "collabs" that custom makers do solely for the purpose of auctioning off the knife or knives at an exorbitant price, etc. The list goes on and on.
Thanks for the chance to vent, this thread may save the lives of many other threads.
Here goes.
I hate tantos.
I hate recurves, hawkbills and karambits.
Medford. Extrema Ratio. QTRM5TR.
Tighe anything.
The words "tactical" and "overbuilt."
I love Spyderco, but the Introvert is a baffling design.
CRKT seems to have a knack for turning a decent knife design into an unappealing mess of features (with speedholes).
Kershaw: do we really need 30 "new" overweight flippers ALL with assisted opening and crummy steel? Every year?
The absolute worst piece of garbage I have ever seen, though...
CRKT Deviation. I wish it did not exist.
Thanks. I feel better.
Oh, and push-daggers seem a bit silly to me, other than as collector items.
It's not Deadwood any more...
I don't know the model but there's a CRKT model that looks like a turd. Poo knife.
The Wrinkle.
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Spyderco Tuff.
The only thing that could make it look more like 💩 would be if the screws were yellow like corn 😁
This. And...
Rock pattern texture.
Fake-forge finish.
Anything that requires a down payment.
Lock bar stabilizers.
Choils on folders.
Choils on swords.
Choils in front of other choils.
Jimping on handles.
Cracks in wooden handles filled with turquoise dust and glue.
Turquoise anywhere within 5 feet of any knife.
Hollow handles.
Stick tangs held in with nothing but glue.
Trendy traditionals.
Knife selfies.
Pictures of knives with microbrews.
Pictures of knives with old scotch that probably tastes like a tree.
Long, storied rants about how some crappy antique knife was "discovered."
Et cetera ad nauseum...
What's a trendy traditional, and what crappy antique knives are you talking about ?
Just curious as to what exactly you're talking about ( I might not like trendy traditionals either if I knew what they are )