The Zieg
Gold Member
- Joined
- Jan 31, 2002
- Messages
- 4,825
I will put myself in the middle range of "afficionado" status. I own a few Finnish puukot and have spent a fair amount of time and effort learning the makers and designs over the years and getting acquainted with the Finnish language. There are many more folks here who know more than I do, though, and I hope they chime in.I am curious to know how the real puukko aficionados (I'm NOT one) think about the newer ones made by non-Scandinavian makers, like my jelio (Bulgarian) shown in post #176. Please comment on both materials and construction methods.
I do not know about Jelio's work, but they appear to be good knives. I have a Malanika puukko (the imprint by knifemaker Danijel Haramina in Slovenia) that is a good example of the puukko tradition. What I look for in a puukko is whether the knife adheres to the aesthetic and practicality of the traditional designs. The stick, or hidden, tang blades are present in both makers but are secure enough for even light batonning should the need arise. The grinds are generally "Scandi" with micro bevels. The steels used are durable but easy to sharpen. The sheaths are readily identifiable as generally Scandinavian in style (leather with back seams and belt danglers). The handles seem usually to be of some hard and stablilized wood with good bolsters (though mine is an example of the maaseppänpuukko -- village blacksmith-made knife, often without bolsters . . . by the way, this classification may be dubious and only a colloquial one) and fine fit and finish.

The fact that these knives are coming from the other side of the European continent should not be a deterrent if you want a good working knife in the puukko tradition that also looks very nice. That they are made by people who may not speak Finnish does not bother me. They do honor to the tradition. And where they may deviate from older, 18h and 19h century traditions is still in keeping with what is going on in current Finnish knifemaking circles, too.
Zieg
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