The Puukko

Old Engineer Old Engineer Harry, that is a mighty fine puukko sir! I really wanted the same one you have but I was impatient and this one was available. Stacked birch bark & bronze. Not disappointed at all - the birch bark feels amazing in hand!

I'm surprised these aren't more expensive. They aren't perfect but look hand finished to my eyes.



Would you please show the Back Side of the Sheath ??? I kind of like the Brass Ring on your's .

Harry
 
Would you please show the Back Side of the Sheath ??? I kind of like the Brass Ring on your's .

Harry

Harry, I missed your post the other day. Luckily, I am carrying this one today! I can't remember what the Kauhaven sheath looks like exactly, but I do recall thinking that it was slightly nicer than the Jarvenpaa here. Still, it's a good sheath.

 
Harry, I missed your post the other day. Luckily, I am carrying this one today! I can't remember what the Kauhaven sheath looks like exactly, but I do recall thinking that it was slightly nicer than the Jarvenpaa here. Still, it's a good sheath.

Thank you Steve . I do like your sheath a little better than mine .

Harry
 
One of the best thing about your knives is the high grind. The lower grinds on Scandinavian knives today, even puukkos from Finland, is less desirable (in my humble opinion).
I hear you. If I need a less accute grind I prefer to make the blade thicker. I take inspiration. from early 20th century scandinavian knives
 
One of the best thing about your knives is the high grind. The lower grinds on Scandinavian knives today, even puukkos from Finland, is less desirable (in my humble opinion).

Sadly the reason for modern ”scandinavian grind” is price - they are more affordable to make.
 
A proper rhomboid is the way to go....
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One of the best thing about your knives is the high grind. The lower grinds on Scandinavian knives today, even puukkos from Finland, is less desirable (in my humble opinion).

Good point, but I also prefer the grind to go straight into the handle. One of my favorite things about scandis is the lack of plunge line to contend with.
 
Good point, but I also prefer the grind to go straight into the handle. One of my favorite things about scandis is the lack of plunge line to contend with.
For sure the lack of a plunge is a traditional look. Ruusuvuori's book has this to say about the ricasso. But as Valken Valken says, he is going for an early 20c look.

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This one arrived a couple weeks ago and I somehow managed to stab the thumb of my dominant hand with it pretty good...... May have hit the bone. The wound is now healed but my thumb is still sensitive to pressure! It limited my knife carrying a bit.

The round pommel is shaped a bit different than I expected. Not sure what I think of the lacquered birch bark, it's not grippy feeling like this other one. It is slender and feels good in hand though.





 
This one arrived a couple weeks ago and I somehow managed to stab the thumb of my dominant hand with it pretty good...... May have hit the bone. The wound is now healed but my thumb is still sensitive to pressure! It limited my knife carrying a bit.

The round pommel is shaped a bit different than I expected. Not sure what I think of the lacquered birch bark, it's not grippy feeling like this other one. It is slender and feels good in hand though.





Two beauties...👌👌👌
 
Cold Steel FINN BEAR

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(not shown: the OEM nylon canvas sheath)
Dating by the sheath, I believe the blade steel is 1.4114 KRUPP.

I R NOT sure if my FINN BEAR belongs in a Puukko thread.
IMHO, it (and the wood handle Mora Number 1) IS a Puukko ... but what do I know? 🤨
At any rate, if I are mistooken my apologies in advance. Let me know I messed up/insulted/offended, and I will delete this post.
 
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