wlfryjr
Gold Member
- Joined
- Oct 20, 2011
- Messages
- 1,972
Sorry for the late response. I have been considering the question of sharpening.I have been fortunate to have been given the opportunity to purchase one variation of the "Orchard Gem" and one variation of the "Lick Creek". Should I choose to employ one of these beaut ' s as intended. How best can I touch up the edge, or actually re-sharpen the main? The sharp, internal radius seems to remove fixed strops from the mix, and I'm not sure a stone will make that bend either. Your thoughts?
A good friend said,just have them send them to Tony Bose...



Most of the sharpening I've done on curved blades,I used the stone in hand to the blade,rather than blade to stone.I suspect a Lanskey crock stick type of sharpening would help retain the curve of the blade.A stone that is not 90°s on all sides,rounded, helps.
I hope someone with more experience may be able to give better instruction.