The Sardinian connection.

Gev,
usually, on all Sardinian folders the bolster/pivot pin is intentionally left a bit proud for adjustments :)
As for the artichokes, just like knives, we keep them pointy and sharp ;)

Fausto
:cool:
 
quattromori said:
Gev,
usually, on all Sardinian folders the bolster/pivot pin is intentionally left a bit proud for adjustments :)
As for the artichokes, just like knives, we keep them pointy and sharp ;)

Fausto
:cool:
Click to expand...

Thank you, Fausto!! And...pointy and sharp is good;)
 
Hello Gevonovich, Fausto is right. There is a strong difference of humidity between Quartu Sant Elena where Davide Steri and my flat near Paris and the horn change a lot with this humidity . That flats are very dry and the horn reduices a lot.
So I have to be able to tighten time to time the friction of the knives. It's why Davide put a longer pin than usually.

:D

Â
 
This week-end the knife-makers association Kenz'e Meres organized its first workshop.

Pictures :rolleyes:

Andrea Gallotta and .. a butterfly









Helped by Luca Podda .
















Davide Steri for the san-maï

























Helped by Paolo Calaresu






......
 
Hi,

Nothing new but it's always a pleasure .

tumblr_nn2armEhQD1u4o2dio1_1280.jpg


Best regards
Â
 
Hi,
Sometimes the pattada knive travels :D

This picture was pretty problematic to take :

beypat.jpg


But I was more sereine to take this one :

patleb.jpg


Warm regards
Â
 
Hello,
Of course it's a modern knife with a slip joint system, but the design is definitivly sarde :D
this knife has been made by three great knife-makers and friends for me.
Like this I have one knife in the pocket from three of my friends :D:thumbup:

The damascus is from Gigi Sechi. It has been used in a san-maï blade by Davide Steri and handle and system has been made by Roberto Serra.
Davide added a bolster in its own damascus .







I'm as proud as happy :D
Warm regards

Â
 
The Cult has been infiltrated by the Sardinian. He has embarked on a partnership with the Cult to assert dominance over the world!

Muah ha hahaha.

:)

I'm getting a Resolza, much like Carl's. Excited!
 
From a trip my girlfriend made to Florence and Roma this January, she brought me back a Resolza marked 'Pattada Inox' from a small shop in Roma run by an older lady. She helped her pick this beauty out. Far smaller than your standard resolza at 5.25' or 133.35MM but I do believe it to be a 420HC as standard on production models and it cuts like a dream. I love the blade to handle ratio.


tumblr_no4t73YcOL1rzq6m9o1_1280.jpg
 
silenthunterstudios said:
The Cult has been infiltrated by the Sardinian. He has embarked on a partnership with the Cult to assert dominance over the world!

Muah ha hahaha.

:)

I'm getting a Resolza, much like Carl's. Excited!
Click to expand...

Way to go Dan!! :thumbup::thumbup:

The resolza is a great knife. Of all the knives I have, the resolza gives me the best feeling of being suave. Like I should be sitting someplace on the Mediterranean, in a sidewalk cafe with a loaf of fresh Italian bread, some cheese, sipping on an expresso or a nice glass of wine.

If the most interesting man in the world carries a pocket knife, it will be a resolza.

"I always carry a knife, and it's always a resolza! Stay sharp my friends!"
 
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