• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

  • The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
    Order here: https://www.bladeforums.com/help/2024-traditional/

  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

The Sharpened Prybar Club

Vinegar! I soak for about 3 hours a side in a glass cake pan. Comes out nice and uniform.
 
I read in that potato thread just a few minutes ago that Balsamic Vinegar will put a nice, dark patina on it. Extra Virgin Olive Oil and Balsamic Vinegar are good things to have near the stove. You can fry just about anything in that combination and come up with something fantastic. :)
 
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