Great thread. I've very much enjoyed reading all your year-end posts and analysis of what you most liked about your traditional knife finds this year.
Last year I had meant to post, but every time I considered the contenders, it was too much of a dead heat of several worthy grail contender knives for me to choose between them.
This year has been more clear and much simpler to choose my Knife of 2016.
One of the things I enjoy about this thread is seeing the different motivations that inform all your collections.
I see Completionists who like to hold a whole array of variations of their favourite maker and patterns.
Then there are the Historical Delvers who lust for those lovely examples of the deep past of our culture's cutting tools, the older and more immaculate the better.
And there are, of course the Traders of The Marketplace, always hunting that grail on the horizon, furiously buying and selling to reach that esteemed piece of Platonic perfection they crave for.
My own motivation is as a humble user, looking for that Perfect Cutting Tool. In seeking that Knife, my journey is somewhat tempered by the fact that I have actually found almost perfect examples already, for my needs, in some categories of edged tools.
Consequently, I haven't acquired a great deal of knives this year.
I do not look for many fixed blades for hunting or camp use any more, nor do I seek many Stockman knives - one of my favourite patterns. In terms of kitchen knives, too, I am well served by some examples found from previous years' quests.
But those examples of past searching are fodder for another post, and have also been covered a bit in some previous posts.
So this year, my search for that perfect Traditional Cutting Tool has been a progression, in a way, of last year's 'grail quests'.
One thing I enjoy about this search is how my understanding and practical knowledge of different patterns and blade shapes changes and evolves along the way.
For example, last year, I'd decided that I wanted a two-bladed Jack, with one bellied blade - either a clip or drop point - and a straight edged secondary. My primo scores along that line were a Tidioute Muskrat 53 with clip and full 'sheepcliffe' blade; and a Northfield 77 Barlow with clip/Wharncliffe full blades also.
Given that one of my uses for pocket knives where firm grip is needed, is for carving slivers of tinder and feathersticking for campfires, as well as helping out with food prep sometimes at friend's places where their kitchen knives are unacceptably dull, I am quite focussed on handle comfort and ergonomics.
Despite the excellence of both these knives, neither have found their way into my pocket, as the spine of the closed straight blade is too obtrusive to be comfortable in my hand, when using the clip blade for more than a few minutes.
And this lovely 77 I got last year would have been ideal if the pen blade was a straight edged blade of some kind.
So I mention all that to show how this year, I was thinking that my Perfect User needs to have a really comfortable handle.
Armed with that knowledge, I acquired a few single blades.
These are some Honourable Mentions. (Note that one of the reasons I have slowed down in buying knives is I want to give each knife I attain a chance at some actual use, pocket carry, and multiple resharpenings before I judge it. Some of these, I am sure, are yet to be Great Pocket Carries in the future.)
In short, of all the above -
The linen micarta Coyote was, and is, a superbly shaped knife, but a wee bit too small to have been pocketed in my EDC selections this year. It is a shape that I think I'll be pursuing in one of GECs larger handle frames. Lately, I've been reconsidering its utility in light of r8shell's previous post in this thread, which talks about using it as a secondary, supplemental carry, along with some other larger knife, presumably with a belly.
The Sheepsfoot 25 EZ Open in Natural Stag is an example of a great knife which simply isn't used much because another knife fits that niche role too well - in this case, my 26 Li'l Carver. I look forward to using this superb knife more in the future.
The Chestnut and Tortoise-shell Acrylic 15s were my foray into sampling some stainless GEC single bladers. The Barn Chestnut seems a little soft on the Janka scale for daily use, compared to the harder and more durable cover timbers, like Ebony, African Blackwood, Cocobolo and Bloodwood.
The Tortoise-shell Acrylic in 440C was a very nice surprise contender: thanks, kysteve.
The spick n' span, squeaky clean Schrade 194OT I got in a sweet mixed lot deal from Orca8589, was another fine contender, with a snug liner lock, to boot.
The beautiful, Northfield Ben Hogan, Bloodwood 65, made me feel a little bit too much like a character in the HBO series,
Deadwood, when I deployed it in public...sorta like I should be pickin' my teeth with it, or cleaning my fingernails menacingly!


But it's a lovely knife, nonetheless, its design harking back in my mind to the late 18th - early 19th centuries, when a person had to carry their own eating and food prep knife.
Well, these, then, are my three runners-up:

The first is the most carried, and used of all the single bladers I tried throughout the year: the outstanding Farm & Field Orange Delrin 71 in O1 tool steel. This knife is sturdy, reliable -
comfortable - as well as able to be pinched open easily, and takes a really fine, super-keen edge. In my hand, it feels like a souped up version of the Opinel No. 7 I carried for several years. I like everything about it and it gets a lot of use.

This Schrade 36OT was an utterly unexpected find. Just as I wish there were more two blade jacks around with clip main and straight edge secondary, I think the Saddleman, with a punch instead of the spey would be a really popular Stockman variant if resurrected again.

This lovely 51 Dogleg Jack in Birds-eye Maple, which came to me all the way from Sardinia, is an example of what Queen can do at their best. Feels great in hand, excellent easy walk n' talk, and superb, flowing lines. The edge needed a little attention, but I thin out and resharpen most of my knives when I get them anyway.
Perhaps one day I will regrind the pen into a small Wharncliffe or coping type profile.
___________________________
But there can only be one Knife of 2016, and for me it is this one:
Despite not being any great fan of spearpoint blades, this knife reminded me just how well they lay into the handle when closed, with just enough spine protruding for an easy pinch opening. Also, perhaps because of the ubiquity of SAKs, that familiar blade shape seems to raise few eyebrows when used in public.
After using quite a few single bladers this year, I decided that I prefer the heft and extra handle width of knives with two backsprings. And also that one of the reasons I use traditional knives anyway is the combination of two or more blade shapes or tools. The secondary bottle opener/screw driver/light prying tool is pure genius. The all steel frame and construction is a great combination with the beautiful colours and texture of the peach-seed jigged covers. The sturdy steel endcaps have already absorbed a couple of the inevitable drops onto concrete that bareheaded bone covers would probably have been cracked by.
I love the balance and worry-stone quality of this knife in my hand. This knife is a great cutter and apple peeler, has opened dozens of cold beverages, prepared and been used to consume more than a few meals, and served to poke and pry and lever on all those occasions when you know you shouldn't use your knife blade, but don't have a screwdriver or Leatherman at hand. Unless I'm heading out bush and take the 53 Stockman in its stead, it's always with me.
My Knife of 2016: the outstanding Tidioute Huckleberry Crownlifter 15 with Antique Yellow bone covers.
Cheers to all here for for making the Porch such a fun and special place to hang out, and let's do it all again next year!

:thumbup:
