The TRADITIONAL sunday picture show!!!!

Took the Kerry Hampton trapper to church service this morning (it thanked and praised its maker ... Kerry) and after coming home replaced it with the GEC #14 boy's knife. The #14 has had a couple of weeks of use with slicing strawberries, peppers, limes, grilled chicken and sausage and so on that the blades have gotten a nice dark patina already. Even the backsprings are getting slightly gray contrasting with the stainless liners.
36025823691_ddf03162b8_b.jpg
 
Took the Kerry Hampton trapper to church service this morning (it thanked and praised its maker ... Kerry) and after coming home replaced it with the GEC #14 boy's knife. The #14 has had a couple of weeks of use with slicing strawberries, peppers, limes, grilled chicken and sausage and so on that the blades have gotten a nice dark patina already. Even the backsprings are getting slightly gray contrasting with the stainless liners.
36025823691_ddf03162b8_b.jpg
Nice picture. Stainless liners on the 14? Yours must be different than mine. I've carried it to church a couple of times and left it un-attended for a few weeks. It became a rust bucket in short order. The liners in mine are as carbon as the rest even rusting between the blades. I think my pins may be stainless but not sure there.
Take care,
Rick
 
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