- Joined
- Aug 17, 2007
- Messages
- 1,911
Took the Kerry Hampton trapper to church service this morning (it thanked and praised its maker ... Kerry) and after coming home replaced it with the GEC #14 boy's knife. The #14 has had a couple of weeks of use with slicing strawberries, peppers, limes, grilled chicken and sausage and so on that the blades have gotten a nice dark patina already. Even the backsprings are getting slightly gray contrasting with the stainless liners.
