- Joined
- Oct 21, 2010
- Messages
- 552
Hopefully they can find a guy that won't slip and grind a whoop in the middle where the blade should be by the time production hits
. I can take out my 'enemy' with a functional blade and still actually cut food with it.
I should clarify a bit. It's just that I have 'zero tolerance' for blade profiles like that, they just drive me a bit cook-ri when I try to sharpen them.

I should clarify a bit. It's just that I have 'zero tolerance' for blade profiles like that, they just drive me a bit cook-ri when I try to sharpen them.