Email sent
Here’s my email
jkiedaisch@sbcglobal.net
Here’s my email
jkiedaisch@sbcglobal.net
Where I think the Rule 9 would be less good as a camp knife is for food prep since it has less belly. But, the handle is really good for it and the straighter blade does woodprocessing and woodcrafting things very nicely. I have a scandi Rule 9 that feels a lot like a woodlore styled bushcraft knife. I was going to share a pic of that as well but I don't think it's going to be better than the Kephart for what the gentleman wants.
I'm wondering what John's Canadian Belt knife's handle on a small Bowie blade would be? Like a slightly taller/beefier crooked creek?
I started making drawings, but I need to talk to him about it still.
I have the Rule#9 in 3/32's, it's one of my most used kitchen knives.Happy Easter everyone!!!
What would the Rule 9 look like again for a camp knife? Does it have a 4 to 4.5 inch blade? Just curious, since I have a Kephart already.
I have the Rule#9 in 3/32's, it's one of my most used kitchen knives.
Should be about 9” overall, 4 1/2” blade, and 1 1/4” tall blade.greatscoot Could you measure the length and height of the blade?
and overall length?
I'm dreaming of a Canadian Belt knife with that blade shape.... just a tiny bit Bigger (I think)
Should be about 9” overall, 4 1/2” blade, and 1 1/4” tall blade.
I rather much like Crag The Brewers sketch. The thin waisted intro into the handle is appealing. For strength I would consider 3/16" back at entire tang but give it an extreme distal taper towards the tip as well as large drilled koles under the scales to allow a slight tip heavy balance. Just me, so pay no attention. I do like the design. I also would consider full grind.
Thank youCongratulations!
Got this today only took 6 years 1 broken back and mainy painfull sleep deprived nights with multiple injuries View attachment 1542051