Hi all,
Here's the scoup. This weekend while hitting the Antique Shops/Flea Markets/Yard Sales etc.
I found a (inexpensive/maybe even cheap) old (very thin) folding FISH KNIFE. I can not read the name of maker but, I found some pictures on line that makes me believe it is a vintage USA IMPERIAL FISH KNIFE. As cheap as this knife is, I am LOVING the fact that it is so darn thin (1/4") total thick blade and handles. This knife measures nine inches OAL with a five inch handle and a four inch blade. This old knife is a "slip joint". Bottom line, I am all about buying a new 1/4" "thin" total blade-handles, folding LOCK back knife of higher quality. The OAL does not have to be 9 inch OAL nor does the blade have to be four inches (just Ball Park). For instance, a four inch handle with a three inch blade would be fine. I've never had a "thin knife" before and I'm thinking thin for EDC. I sure would appreciate recommendations/pictures for a knife of this type. Thanks so much.
Regards,
HARDBALL
Here's the scoup. This weekend while hitting the Antique Shops/Flea Markets/Yard Sales etc.
I found a (inexpensive/maybe even cheap) old (very thin) folding FISH KNIFE. I can not read the name of maker but, I found some pictures on line that makes me believe it is a vintage USA IMPERIAL FISH KNIFE. As cheap as this knife is, I am LOVING the fact that it is so darn thin (1/4") total thick blade and handles. This knife measures nine inches OAL with a five inch handle and a four inch blade. This old knife is a "slip joint". Bottom line, I am all about buying a new 1/4" "thin" total blade-handles, folding LOCK back knife of higher quality. The OAL does not have to be 9 inch OAL nor does the blade have to be four inches (just Ball Park). For instance, a four inch handle with a three inch blade would be fine. I've never had a "thin knife" before and I'm thinking thin for EDC. I sure would appreciate recommendations/pictures for a knife of this type. Thanks so much.
Regards,
HARDBALL

