euroken
Gold Member
- Joined
- Aug 28, 2014
- Messages
- 2,692
You might be overpaying but here goes! LOL JK
Catch bits are really finicky to fit up. I included a very crude drawing that might help explain why a catch bit pivots slightly with either a at-rest backspring or when the tang of the blade has the backspring elevated from the frame.
There are two main fitting points on a catch bit. The inside tip and the point near the end of the backspring. These need to be fit very tight but not so tight as to support the backspring rather than the tension being on the blade tang.
If these two points are not fit tight enough the catch bit can pivot even with the blade at rest . Depending on how tight the blade has been peened this looseness or pivoting action of the catch bit might not be noticeable.
Now, things are different as the backspring is cammed away from the frame and catch bit as the blade starts to open. In effect those fitting points open up and WILL allow the catch bit to pivot. Typically not noticed as your opening or closing the blade if the catch bit was fit with tight fitting points to begin with.
The way I would overcome this when building a handmade slip joint that used a catch bit was to internally pin the catch bit to the frame with a blind hole. I would use a 1/16 diameter pin just forward of the main blade pivot pin hole. Even though it was peened into a countersink and dressed smooth the pin in never able to fall out or come loose due t be sandwiched in by the frame and blade tang.
One of the main take aways from all this babbling on my part is that pinning the catch bit is not feasible on a production knife basis. Probable would add 1/2 to an hour of hand fitting in a production setting adding $$$ to the cost of the knife. Making, properly fitting and pinning a catch bit in my shop added maybe 2 to 3 hours into the knife build.
Hope this was all clear as mud!
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Really appreciate this explanation! Especially the point about "not feasible for production knives."
I've become a BIG fan of GECs and sometimes I take certain issues with an understanding that Bill continues to produce the knives the way they've been doing it for sometime...with history and tradition...
Sure, there would be ways to improve and correct but that would only add to the process just as it has been explained, not to mention, modernize the process.
I don't think GEC is charging more for lesser quality...I think they are keeping up with current economy as best as they can as we all are.