I own Corrado Cutlery in Chicago. I closed the stores after some rough waters about 6 years ago but am about make a comeback online. I've known and been good friends with Tim (and his brother Phil) for over 30 years now, long before I was involved in Corrado and when he was just starting out as a knife maker. We lived a block apart in Hyde Park. I once got a haircut from a neighbor who snipped my ear... luckily Tim had sharpened the scissors so it was a very clean cut!
I am embarrassed to say that after all these years I am just getting around to joining this forum, but I was Googling Tim to see what I could find and I found this thread. I feel like I could have written it, you all have nailed his genius cum stubbornness to a tee
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I tried to tell Tim for years that he could make some affordable folders that he could (somewhat) crank out by cutting a couple of corners that only he and God would know about, and thereby finance his high end making. I used to get frustrated seeing so many inferior makers who were good marketers cleaning up and Tim was still struggling. I came to realize and respect, though, that that was what made Tim's knives "Timothy's". If he didn't do it exactly the way he was they wouldn't be what they are.
I have two of Tim's knives - a Santuko he gave my wife and I for our wedding and a little camp style fixed blade that I traded him a "Blade" magazine for! (He came in with it wrapped in newspaper and said I could have whatever was in the paper for a copy of Blade. Didn't have to think about that too long)...
Anyway, happy to hear the universal praise for Tim and happy to echo the chorus...
Jim Bilger
I am embarrassed to say that after all these years I am just getting around to joining this forum, but I was Googling Tim to see what I could find and I found this thread. I feel like I could have written it, you all have nailed his genius cum stubbornness to a tee

I tried to tell Tim for years that he could make some affordable folders that he could (somewhat) crank out by cutting a couple of corners that only he and God would know about, and thereby finance his high end making. I used to get frustrated seeing so many inferior makers who were good marketers cleaning up and Tim was still struggling. I came to realize and respect, though, that that was what made Tim's knives "Timothy's". If he didn't do it exactly the way he was they wouldn't be what they are.
I have two of Tim's knives - a Santuko he gave my wife and I for our wedding and a little camp style fixed blade that I traded him a "Blade" magazine for! (He came in with it wrapped in newspaper and said I could have whatever was in the paper for a copy of Blade. Didn't have to think about that too long)...
Anyway, happy to hear the universal praise for Tim and happy to echo the chorus...
Jim Bilger