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- Oct 20, 2004
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Thanks for taking the time to explain the underlying chemistry that explains why Ti is a light material. My question is about the properties of finished knives rather than the properties of the raw material: Are the Ti-handled knives that are on the market today, as some people here insist, generally lighter than their non-Ti handled counterparts or not?
Those that say no, cite examples. Those that say yes, say "can be," "should be," and "would be," but cite no examples. Unfortunately, I can't order a Spyderco Can Be, a Bench Made Should Be, or a CRK Would Be from my favorite dealer.
It's really pretty simple and has been explained by a bunch of people. There aren't that many Ti knives out that have another version in different materials. If you do run across a knife like this and the other version has synthetic materials then the Ti will be more heavy. If the other version is steel then the Ti will be a little lighter.
Are you just looking for a list of titanium knives? There aren't all that many Ti knives and even fewer that have a similar version in different materials. I don't know if you are just trying to be argumentative saying it doesn't make for a lighter knife or if you are trying to get people to list a bunch of titanium knives?
As an example there was a ti leek and a stainless steel leek. The ti leek is very slightly lighter.