Titusville Cutlery Company

[AZCoyote]

I wanted to check out the community thoughts on the knives being produced by the Titusville Cutlery Co. I tried to search the forum for some info on them and their knives but information was tough to find. I've watched a review and it sounded like they were a little over priced. Getting GECs are nearly impossible these days, I'm pretty much down to the BF knife as the only GEC I can get so looking for alternatives.

 

[Jakeywax31]

They are made and owned by Daniel’s Family Brand. Same makers as Tuna Valley. I think the only difference that I noticed is Tuna Valley uses predominantly 154CM and Titusville uses 1095 for the blade. I have owned both and still own a Titusville lambsfoot. Build quality was great on both. They tend to use thicker blade stock and overall their knives are thicker. Not necessarily a bad thing but they are heftier. They do run a good deal more than GEC at retail.

 

[SteveC]

https://www.bladeforums.com/threads/titusville-cutlery-company.1953577/

 

[Peregrin]

I'm going to merge this thread with the one referenced above.

 

[Hatchet_Jack]

Reviving this thread for my new knife courtesy of Rufus1949

I really like the F&F of this knife and how it fits in the hand. It’s a sturdy weighty knife which I quite like. My first Daniel’s and doubt it will be my last.

 

[pat9198]

 

[DaveHS]

Huge fan.