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- Feb 27, 2014
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[video=youtube;buU8iFbj6d8]https://www.youtube.com/watch?v=buU8iFbj6d8[/video]
Wait... What?!?!
He suggests the Espada for "dangerous areas" like a school kitchen??? I seriously can't believe I just saw that!
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[video=youtube;buU8iFbj6d8]https://www.youtube.com/watch?v=buU8iFbj6d8[/video]
Wait... What?!?!
He suggests the Espada for "dangerous areas" like a school kitchen??? I seriously can't believe I just saw that!![]()
[video=youtube;buU8iFbj6d8]https://www.youtube.com/watch?v=buU8iFbj6d8[/video]
That's not surprising; the XL espada is hollow ground and very thin; it's not intended for bush/chopping chores. Besides, if I remember correctly Stabman, you had a g10 espada that got used for bushcraft etc so...![]()
This is how I approach it. All steel types get a touch up when they get somewhat dull. I find it easier than bringing an edge all the way back from fully dull.I think most steels would be fine for edge retention. Maybe bring a strop for the upkeep over the two week period.
Anyway, on topic; good ole 1084 has served me well as a "camp" knife (pic from it's maiden voyage in the woods) it's ground quite thin and cuts great. No issues with durability either.
I've never used it but my guess is that M4 would be what you want. Great reviews on it's edge holding.
I love to backpack and I'm a knife nut. I take a lot of different knives into the wilderness and I do it about once every two weeks. I'm always looking for that perfect combination of factors that makes one folding knife my favorite in the woods. My experience has not led me to the perfect backpacking folder, but rather has taught me there will never be one that is best. I've learned that what really matters is that it is simply tough enough to take more abuse than you should give it (just in case), and it should be sharpened before you leave. If the type of steel combined with the bevel angle won't stay sharp for your entire trip, bring a strop or a touch up stone.
To answer your metal questions specifically...I have found M4 to be my favorite, but M390, CTS-204P, S90V and S110V are all fantastic for edge holding, and superior to S30V and S35VN. That said if S30V is getting dull too quickly, try a bevel angle of 30 degrees or slightly more to keep your edge from rolling over.
If I had to suggest just one knife with a 3.5-4" blade, great steel, corrosion resistant everything, and tough enough to count on in an unexpected emergency (I would rather suggest 6 and have you choose one) it would probably be this one....
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CTS-204P, Ti frame, CF Scale. Tough, sharp, no corrosion....also easy to open and close with gloves on.