Tony's lounge

Status
Not open for further replies.
hey J:D

i couldnt find a bottle of what u suggested but i got a bottle of this stuff...

it is pretty good for 35 bucks:thumbup:

oh...and i stripped my first Busse....my own ghetto mod:cool:

DSCF0010.jpg
 
I am mixing far too nice a cognac with Baileys to keep going....settles better....just got a 3B2 today...love the grips and handle....very old school...very nice and well balanced...best Ash I have had...and I think I have owned all but a CG Heavy...although tried one at KC and it was too heavy for me....an 8 inch blade on a 3B2 would be even better....anyone with "cheesecake connections" know if something like that was ever done for the military?

Congrats J by the way on another awesome SHBangBang...you seem to be pulling these from all directions at the minute!!
 
Damn, those are some fine hulahoops :)

ps: what would knock-out firearms ? They're not really technology based, but rather chemistry at its best (worst?)...


in the book they dont know...something about certan laws of physics "slowing" down...explosives kinda just fizzle out, slow burn, no more explosiveness
 
I hear ya ! Have spent the day with my 2 boys (9 month old and 6y old). The baby is high maintenance per definition and the 6y old is at THAT age. Fathers will know what I mean.;)

Lucky for me there's a playground nearby :thumbup:

ps: BTW, Love them to death and wouldn't trade'em for anything... well, unless Russ offers me his Horton Beast :D
 
When I used to drink heavily, I worked in restaurants where we could drink during work

and after work

and before work

Now, I barely touch the stuff. An imported ale from time to time is about it.
 
That is a nice looking Trench knife you got there Jeremy:D

I will take it:thumbup:

the BB/Tan canvas/Brass combo is now officially my fav!!
 
Status
Not open for further replies.
Back
Top