The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
that's partly what I was thinking when I wanted to add 1095 / White Paper steel at the end of my post. Id Est my "Little Monster" Japanese kitchen knife that can go a year or more with no touch up and still be very . . . verysharp and practical.The more I learn about steel the more satisfaction I take from matching the right steel to the job, rather than spending the cash to get the latest and greatest. Not that there's anything wrong with that.
Give it time . . . I'll check back in a thousand more of your posts and see what you say then.In general I'd rather spend a little bit of time sharpening a little more often with a cheap/simple system over spending a potentially lot of time sharpening once in a blue moon on some 'specialized' system because I'm using some super hard, super abrasion resistent cru-max 390pmsv wonder steel.
CPM S110V
CPM M4
CPM S35vn
Honorable mention to M390, Elmax and H1 that I like a lot.
Meh, I was interested in cool super steels 15 years ago, I'm no longer interested. I'd rather having something quick and easy to maintain.Give it time . . . I'll check back in a thousand more of your posts and see what you say then.