Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
M, yes that is the knife. As for the other knives they are all made from the same steel with the same heat treatment so I would expect similar levels of durability. They get thinner as the blade length decreases so the smaller models tend to cut better (but don't chop as well obviously). I have the other knives in that line and have done some work with them. As to how they cut and such I have described using the A1 :
http://www.physics.mun.ca:80/~sstamp/knives/a1.html
and it contains a link at the bottom of the page to a review in progress of the other knives, F1, S1, and WM. There is some detail comparing them to other knives describing how they cut, sharpen, hold their edge etc. .
-Cliff
http://www.physics.mun.ca:80/~sstamp/knives/a1.html
and it contains a link at the bottom of the page to a review in progress of the other knives, F1, S1, and WM. There is some detail comparing them to other knives describing how they cut, sharpen, hold their edge etc. .
-Cliff