Do you have figures to show concerning toughness comparison in stainless steels?
For the time being I'm going to stick with the S30V number one choice. It seems the best choice in tough stainless steels since...well...because Bill Harsey says so and Striders prove it

S30V edge retention ain't that bad either...
Don't have figures. Have the comments of Joe Talmadge from his sticky on the Toolshed forum:
"Toughness: The ability to take an impact without damage, by which we
mean, chipping, cracking, etc. Toughness is obviously important in
jobs such as chopping, but it's also important any time the blade hits
harder impurities in a material being cut (e.g., cardboard, which
often has embedded impurities).
The knifemaker will be making a tradeoff of strength versus toughness.
Generally speaking, within the hardness range that the steel performs
well at, as hardness increases, strength also increases, but toughness
decreases. This is not always strictly true, but as a rule of thumb
is generally accurate. In addition, it is possible for different heat
treat formulas to leave the steel at the same hardness, but with
properties such as toughness, wear resistance, and stain resistance
significantly differing."
440A is tougher than S30V or D2. That's why big stainless chopping knives are made from it. The original question was, "what is the toughest steel?"
That being said, my EDC is not 440A. Like you, I value edge retention over pure toughness. So I carry a blade made from VG10 or ATS-34. But the original question was "what is the toughest steel?" I answered the question, staying focused on stainless steels because the guy was talking folders.