Traditional French Fry day

An "Agenais" from "Passion France".


01483700-7493-4a48-b08a-a696e01880d7.heic
1b8e55d1-99b5-4d70-9c78-02caa1f86194.jpeg
 
The 2024 edition of the "Forum Passion Laguiole" knife. I got myself two, one in XC75, with filework only on the back of the bolsters and one in 14C28 with firework all around.

b3d7813b-6b9f-45b2-8b41-3a388cdd4b9e.jpeg
667f7a89-4a34-4206-a412-41e911736112.jpeg
27cfe45d-942b-45bc-a2e7-7838e76fef15.jpeg
e266073f-2ff4-462c-bfd3-8f970104063a.jpeg
52100440-7710-4b94-b4ee-03f8cd9fe75f.jpeg
1005ae80-e071-47c7-a5fb-530b5e1800cd.jpeg
Fine looking Lags there, nice variation. Is that Pistachio Wood? Like it a lot :thumbsup:
 
A 12 cm "Laguiole" with mammoth scales and "mini mitres". This form of extremely small bolsters is a creation of Jéròme Latreille.

d0f6bbbd-7857-41b3-833b-373904ccfe26.jpeg
cd9c6cfa-d69f-4bb0-9942-fc759783d111.jpeg
a26cf66c-58cd-4e97-9da0-a7424f65dce7.jpeg
68df0716-f53e-489e-979d-51ed743f2388.jpeg
5b2d2078-f279-48db-a13f-5faa35e843db.jpeg
5bba194d-faab-432e-a954-e506613fb20c.jpeg
Stunning! His work is amazing!

I have a couple Spanish knives that have these type of bolsters - not really true bolsters. They referred to it as turned linings. This knife only has them in the bolster area and is not fully lined.



My French Contribution for the week, along with a special friend from Switzerland!



Have a great day everyone!
 
It might also bee "bush hammered beech". Mybe the native english speakers can clarify?
There's probably no equivalent ? The French are much more versatile & adventurous with the use of woods than English makers (rather like cuisine... ;)) Americans are more interesting with woods but that's the New World with different timber species . It could be Spalted Beech if the colouring has been caused by funghi or partial decay?

Great looking whatever! I also really like those Tip Bolsters on the JL Laguiole, not seen that type of rendering before, very effective :thumbsup:

Thanks, Will
 
Back
Top