OP, I suggest you try a traditional knife sometime. It might bring you more enjoyment than you may think. I happen to be in the camp that likes both modern and traditional knives; lately though, traditionals interest me more.
If you like both functionality and practicality, or a knife designed for work then a traditional is really all you will really need. I don't know your daily activities, but a 3.5'' Queen Mountain Man Lock Back will hold up just as well as something like a PM2 or Emerson in a "hard work" situation. It really will.
Don't get me wrong - I like modern knives and you can certainly put them through hard work. I like G-10 scales, carbon fiber scales, titanium, etc. Also love Spyderco's compression lock, the Axis Lock from Benchmade, a good titanium framelock, what have you; I've owned them all. But there's something to be said for stag, bone, the various woods, etc. that show beautiful character and develop unique "personalities" that make them feel one-of-a-kind. A nice patina on a carbon blade, smooth, worn-in nickel bolsters, unique stag / bone / wood patterns. There's a lot to like. Add in a strong lockback, and you have a beautiful knife that you can use for pretty much anything. If you're gong to be chopping wood or something, I'd suggest a fixed blade. Maybe it's just the style that you don't like?
My big turn-off with modern knives lately is the whole "tactical" thing. The ridiculous marketing, the tough guy, mall ninja factor. Not all of them are like this, of course, but I don't know...I just don't like it much. I'll tell you that a Spyderco Military, for example, is an absolute pleasure to use when working out in the yard; but if I'm going to dinner, shopping, hiking, whatever...a traditional knife suits all of my needs just fine.