The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Nice example JackI definitely do not have one of those... standard bartender's knife though with a cap lifter and cork screw, I do have a couple of those
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Somebody has to have a Horn Knife with a Damascus Blade...
Got one!!
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If my Horn/Damascus passes muster, how about an English Jack and an Englishman named Jack??
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Yes Charlie that's a fine Horn Dam .
Will this do?![]()
I think I've got this.View attachment 1024350
If this works, how about a sowbelly with a pork belly.
Great pic, Jack!! My cupboard is bare of Marmalade (note to self!!).
But here is a fine marmalade spreader, and some marmalade-colored stone beads!!
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Thanks Jack, I’ve been chasing this thread since it started. The last thing I thought that would put me over the top would be marmalade.Well done Alan
Thanks CharlieThat's a beautiful picture my friend
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YES! There it is! A Champagne knife.Just for the record...Champagne Knife![]()
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Thanks Jack, I’ve been chasing this thread since it started. The last thing I thought that would put me over the top would be marmalade.
YES! There it is! A Champagne knife.Thank you for posting that, Jack.
Undone by Marmalade
I loathe the stuffMy Ma used to boil it up, much to the family's anticipation, bar mine
Then candied peel is another piece of witchcraft in bakery....and then there's Angélica
even if green is a favourite colour
French knife and Angelica could be nice though
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