Bumping this old thread to give an overdue experience report.
In short, I agree with
@Mikael W: a convex bevel on a puukko yields better edge retention than what I described in the original post and is better for all-around use.
The longer version is that, when I put the knife to hard work during some yard cleanup, the edge rolled. It was quick to resharpen, but, after going through that cycle a couple of times, I started intentionally introducing a convex through heavy stropping. The convex edge—and the edge retention—has improved with further cycles of use and stropping and I'm completely sold on the idea.
On Saturday I put it to hard use carving—er, I mean pruning!—this spiky plant from underneath and it took just a bit of stropping on the Tormek to return it to shaving sharp.
I'd still consider the flat-over-hollow technique for maintaining scandi-ground blades intended primarily for carving. But, for general purpose use, I'm a convex convert.
FWIW, I remain a fan of convexed bevels on small whittling blades, too.
