The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think the complicated view has a few elements. The first is modern cast iron is rough. Find a modern frying pan in a store and run your finger tips over it. All that I have found are rough, almost coarse grit sandpaper like texture. Food sticks to the surface. I do not think you can get enough seasoning to smooth it out. Take a flapper wheel to it, smooth it down, wash it properly, then season properly.There is a lot of misinformation that causes many to believe that using cast iron is complicated and involved, which couldn't be further from the truth.
You can apply that thought process to anything. People punching on over toilet paper ring a bell.There's also a mind boggling lack of common sense when it comes to kitchen procedure these days.
Join the long queue. And it is a fine trait to have.and my tolerance for ignorance isn't exactly stellar.
I've been trying to forget the madness of the last couple of years, I've seen it written here before, stupidity is the true pandemic...You can apply that thought process to anything. People punching on over toilet paper ring a bell.
Join the long queue. And it is a fine trait to have.![]()
I'm 75 now & I must have missed the indifference part completely. I make up for it now by not wearing my hearing aids, because I pretty much don't care what anybody says anymore.I've been trying to forget the madness of the last couple of years, I've seen it written here before, stupidity is the true pandemic...
I also remember hearing some years ago that the great gift of middle age is indifference, I just hit 35, and I'm still waiting for that to kick in. While many things I would once have been wound up over don't tend to bother me, I find my tolerance for nonsense decreasing. Am I skipping the indifferent phase and going right for curmudgeon status? Guess I'll know in a few more years.![]()
Good to know I'm on track then.I'm 75 now & I must have missed the indifference part completely. I make up for it now by not wearing my hearing aids, because I pretty much don't care what anybody says anymore.
I make up for it now by not wearing my hearing aids, because I pretty much don't care what anybody says anymore.
I just passed 59 and indifference did not kick in. Lately, I just shake my head at things I see, hear and readI've been trying to forget the madness of the last couple of years, I've seen it written here before, stupidity is the true pandemic...
I also remember hearing some years ago that the great gift of middle age is indifference, I just hit 35, and I'm still waiting for that to kick in. While many things I would once have been wound up over don't tend to bother me, I find my tolerance for nonsense decreasing. Am I skipping the indifferent phase and going right for curmudgeon status? Guess I'll know in a few more years.![]()
I am with you on not wearing the hearing aids. Unless the wife is trying to tell me something.I'm 75 now & I must have missed the indifference part completely. I make up for it now by not wearing my hearing aids, because I pretty much don't care what anybody says anymore.
Oh yeah!
Looking Good.Changed recipe a little. Added shallot to sausage and mostly browned it off before butterflying roast. Will not eat under cooked pork and hate over cooked steak. Will see how it turns.
The one in the background fell apart. Oh well.
Will find outView attachment 2238946
First batch done
View attachment 2238954
Thanks. It was. Next time might be mashed potatoes instead of oven roasted. Would also be good on a cool evening with strong coffee or a good stout adult beverageLooking Good.![]()
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