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- Mar 27, 2010
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For cooking the frog. please check & sure the frog we can eat.
ingredient
1. Frog Grill 200 g
2. Pin 5 glasses
3. 1 tablespoon lemon
4 kaffir lime leaves 5
5. 1 tablespoon akae
6. 1 tablespoon mint
7. 1 tablespoon coriander
8. onion 1 tablespoon
9. parsley 1 tablespoon
10. 1 tablespoon minced garlic
11. 2 tablespoons shallots
12. 2 tablespoons vegetable oil
spices
1. 7 grain dried chilli
2. Ma Temple competitive roasted 1 tsp.
3. roasted pepper 1
4. Roasted coriander 1 tsp.
5. 1 teaspoon shrimp paste
6. Chopped Chopped 1 tsp
7. 1 teaspoon salt
TO DO:
1. Frog chopped into pieces small enough words.
2. Pound thoroughly.
3. Fry the garlic with oil Add spices and stir fry the onion
4. Add enough boiling water, lemon grass, galangal and kaffir lime leaves.
5. Add the shallots, frog meat.
6. Sprinkle with cilantro, onion, parsley and mint akae.
Tips for cooking / select ingredients.
Tips for cooking
Frogs should grill the meat dry. Boiling Frog Frog meat is soft, easy to tear.
Tips on choosing ingredients
Choose a frog is not very big. Meat and soup is tasty than the Frog Party.
Frog meat is soft, easy tear
Original Link http://library.cmu.ac.th/ntic/lannafood/detail_lannafood.php?id_food=145
Good luck
http://en.wikipedia.org/wiki/Chinese_edible_frog
