I glad you like it... cause it was a HUGE PITA....
I will admit that the slicing ability is dramatically better. I cut up a ham with it last night, and it slices just as well as my kitchen knives.
I dinged the finish a few times, and there are still very small spots on the edge that i couldn't COMPLETELY remove the finish from (that stupid thing was HOLLOW GROUND!!!) but it's very very close to perfect.
I'm going out to our ranch this weekend, so i'll give it a run around the place. I'm seriously hoping that thinning the edge out doesn't affect the edge retention too much.