- Joined
- Oct 24, 2005
- Messages
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flipe8 Your waving a cod fish, at the Governments here,these are rules set by our so called leaders.
I was in the meat industry for many years, and have seen a lot of sticky tape, if you catch my drift.When Beef is shipped by the car loads from the USA to Canada ..it becomes Canada grade A, B OR C as soon a Canadian butcher puts a knife to it. Grown on US soil but is sold as Canadian beef in your Supermarket.
Figure that one out eh![]()
I can't figure it out one bit, but figuring has never been my strong suit

I don't know why Sal decided to post this thread, but I'm reading(or misreading) that some companies are playing the patriotic card for sales when their "made in USA" stamp might be a bit broader than what many of us would consider "made in USA".
On a side note, my family took out summer vaction in Old Orchard Beach, Maine, two weeks ago. While there, my 9yo son wanted to try some of the famous Maine lobster. After he picked one out and had the shop keeper prepare it for us(didn't have a pot to boil it), we brought it back to the cottage. As I was taking off the claw bands, I read on this beautiful "Maine lobster", "Wild Canada"



