- Joined
- Oct 23, 2003
- Messages
- 157
Thanks for that test information. I have never questioned what was a better knife. I lot of my reasoning was just personal. Your testing sure gives a lot of proof.
As to what are the China made knives? Taylor Cutlery is a well know international maker. As you heard earlier, Schrade went bankrupt. They were actually closed and the company was being disolved. Taylor Cutlery bought not only the name but the patents for all Schrade knives. What Taylor is doing is perfectly legal and, in my humble view, ethical. The knives they make are clearly marked Taylor Cutlery on the boxes. The blades are stamped China. (At least all I have seen). If there are sellers who are trying to cover these facts, well shame on them.
I am pointing this out to say that if Taylor wanted to do it they could make the same knife with the same materials and, save the skills used to assemble them, they would be identical.
The situation being as it is now in the world, the buyer has to be even more informed and aware of what they are purchasing than ever before. We all remember when no one bought a Japanese car because they were all just cheap junk. No one can fairly say that now.
I guess that just begs the question of, will China be another Japan and increase the quality of the products they make? My guess is yes, but we can known for now that the USA made Schrade knives are for sure still the better product.
Great Test, Thanks much for shareing it.
Ed
As to what are the China made knives? Taylor Cutlery is a well know international maker. As you heard earlier, Schrade went bankrupt. They were actually closed and the company was being disolved. Taylor Cutlery bought not only the name but the patents for all Schrade knives. What Taylor is doing is perfectly legal and, in my humble view, ethical. The knives they make are clearly marked Taylor Cutlery on the boxes. The blades are stamped China. (At least all I have seen). If there are sellers who are trying to cover these facts, well shame on them.
I am pointing this out to say that if Taylor wanted to do it they could make the same knife with the same materials and, save the skills used to assemble them, they would be identical.
The situation being as it is now in the world, the buyer has to be even more informed and aware of what they are purchasing than ever before. We all remember when no one bought a Japanese car because they were all just cheap junk. No one can fairly say that now.
I guess that just begs the question of, will China be another Japan and increase the quality of the products they make? My guess is yes, but we can known for now that the USA made Schrade knives are for sure still the better product.
Great Test, Thanks much for shareing it.
Ed
